Here we discuss in detail about the process of making lemon cooler cookies. The cooling process in lemon cooler cookies takes a lot of time and requires careful preparation. These lemon cooler biscuits can be enhanced with the addition of lemon sauce.
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The lemon cooler cookies are a great dessert for a dinner party or as a treat for your loved ones on special occasions. You can add a twist by substituting the shortbread cookies for ginger snaps or other favorite biscuits to give it a unique flavor. How to prepare lemon cooler cookies:
1. Mix the butter and sugar together in a bowl until smooth.
2. Continue beating until you have incorporated the shortbread crumbs and flour. Place the springform in a 9-inch deep pan and bake for 20-25 minutes.
3. Let cool completely before moving on to the next stage.
4. Mix in the sugar and mascarpone until smooth. Place the springform in a baking dish with water. Bake for approximately one hour or until golden. Allow the pan to cool in the water. Once cooled, place on a rack and refrigerate for at least 6 hours.
Lemon Sauce- Mix the sugar and lemon juice in a saucepan on low heat until they dissolve. You can read more about the lemon cooler cookies and see other recipes online.