The name "truffle" was originally used to refer to the mushrooms that have been prized by royalty since the 16th century. The mushroom has since become a delicacy and a staple in many culinary endeavors including desserts and drinks. Today, a truffle consists of a single piece of flesh surrounded by a white or black interior. These mushrooms are often picked fresh and eaten while still green, but there are a number of ways to prepare for the "big one".
To create a truffle, the best solution is a white black truffle sea salt. Black truffles are a combination of both white and black truffles, often with a hint of either black or white flavorings. However, the white truffle salt will often be more common, since white truffles are more readily available for consumption.
White truffle salt comes from the same mushrooms used to create black truffles. The fungi that produce white truffles, called Geotrichum, also produce a variety of other edible mushrooms, including the more common gougoulis. Geotrichum mushrooms typically grow on decaying leaves and wood. The mushroom produces spores that travel deep into the ground, where they begin a process that will turn these mushrooms into truffles. As these spores move deeper, they break down the soil around them, causing it to become acidic.
When the mushroom mushrooms, it releases spores and black truffles emerge. As these spores move downward and spread through the earth, they begin a process that will turn these mushrooms into the next stages in the fungi's lifecycle. The spores then break down rock, clay, and sand, forming what is referred to as humus. Humus contains nutrients that mushrooms need to grow and prosper.
As the black truffles break down, they become more concentrated and have a more bitter taste. White truffles tend to have a less pungent taste and are generally saltier than the black variety. This makes white truffles a desirable choice for many people. They are often used in baking and as a garnish.
There are a number of companies that sell truffle salt. It's important to purchase only natural truffles because they are tastier and have a lower chance of poisoning the foods they're used on. Natural truffles can sometimes be contaminated with bacteria, which could prove fatal.
Black truffles are more commonly available, so consumers need to know where to look to find them. The majority of the market is held by online stores and wholesale companies. There are also a number of retail stores that carry truffle salt. Because the mushrooms that make up black truffles are harder to find, some retailers only carry a limited amount of each variety. While it's rare to find a store with a huge amount, a well-stocked store can stock a large supply.
While this type of salt can be purchased at most grocery stores, it's most abundant in the frozen section of supermarkets. Fresh truffle salt should always be purchased from a reputable wholesale source. Because the quality of these types of mushrooms is highly variable, buying this product from a reliable retailer is usually better for the customer. The price of buying truffle salt in bulk is usually more expensive than purchasing it in small quantities.
When buying truffle salt, it's important to remember that there are two main types plain and flavored. Plain truffles come without any flavor or scent. You can purchase them in any color and taste. Flavored varieties are sold in an assortment of flavors, such as raspberry, mint, and licorice.
As with all other food supplements, truffle salt should be used carefully to avoid overdosing. It's important to read all labels and not overuse the product.
If you're considering buying truffle salt, make sure you check the expiration date carefully because the longer it's been kept, the less likely it will last.