Himalayan pink salt, or pink salt as it is sometimes called, is an excellent alternative to table salt. It is truly the best of both worlds and has been used for thousands of years. It can provide a healthful and nourishing experience for anyone who tries it.
Pink salt comes from deposits that have been formed under the earth's surface and is similar to sea salt but with slightly higher concentration of trace minerals. The concentration of minerals can vary depending on location and is less than that of sea salt. Himalayan pink salt is sold for its high mineral content and the value of this salt is certainly worth the expense.
Pink salt is a wonderful addition to many dishes and it has several benefits to offer. It can help with the lowering of blood pressure, it can ease gastric distress and it has numerous health benefits. There are a number of popular recipes that make good use of pink salt.
One favorite is apple butter. Cooked apples are placed in a pan and sprinkled with salt. They cook and the juice from the apples adds a delightful flavor to the apple butter that is enjoyed by millions every year.
Another great treat is the lemon basil soup. In addition to the familiar taste of fresh basil and lemon, Himalayan salt is added for a great flavor. Lemon is often an essential ingredient in this recipe.
The recipe for chicken with dumplings is another delicious dish made with pink salt. This uses the same amount of water and the dumplings that would be used for other Chinese dishes are substituted for the chicken. They are just slightly bigger and much better tasting. When using them for food, try to avoid putting more than one piece at a time as it can get stuck in the pan and ruin the taste.
If you are looking for a great treat to bring along when on vacation or going out to eat, try one of the many recipes that are available with pink salt. There are some fantastic dishes and some that simply taste like heaven!
Other choices for using pink salt in the kitchen include:
Black bean soup. Mix together three tablespoons of the salt to one tablespoon of olive oil. Heat the mixture over medium heat and simmer for about ten minutes. Add in two cans of black beans, one large clove of garlic, two ounces of frozen corn, a dozen small cornbread buns and half a pound of frozen shredded cheese and you have a tasty soup!
A creamy side dish to any meal is a lightened up cream soup. Some versions combine the creamy salt with a little yogurt for a great natural taste. When using pink salt, always add in enough to moisten the foods, but not to the point of being soggy.
Pasta is a great starch that is filled with nutrition and tastes delicious. Adding it to your diet will add a tremendous amount of nutritional value to your diet and also provide you with a wonderful and flavorful dish. Consider adding the salt to your pasta mixture along with two cans of tomato sauce.
Try a bite of your favorite cheese and don't be afraid to give your favorite dish a kick! Just be sure to add a little Himalayan salt for the delicious taste. You'll be delighted with the results.